multicolored tagliatelle with fresh sauce
first courses from China
Rice Cantonese Vegan
Rice Cantonese Vegan
ready in
35 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Among the most popular Chinese dishes in Italy and is one of the most orderly dishes in Chinese restaurants. It could not be otherwise, it represents a really tempting dish, starting with its colors.
preparation
step 1
Wash the rice under running water and cook in boiling water. Season the cooking water with a tablespoon of soy sauce. Be slightly back in cooking the rice because it will be put back in the frying pan.
step 2
Once the rice has been dipped in the same boiling water, the tofu for 2 minutes, then cut it into cubes and put it aside.
step 3
Now prepare the fritter: just mix it with a whip all the ingredients, having the tendency to sift the flour before to prevent the formation of lumps.
step 4
In a slightly greasy frying pan pour the mixture and cook for a couple of minutes, then turn the omelette and cook on the other side. Once ready, cut into cubes.
step 5
Cut the carrots into small cubes. In the wok pan fry the chopped onion and then cook the vegetables for 10 minutes until they become soft, if necessary add a little water.
step 6
Add to the cooked vegetables the tofu cubes, the rice and the cake frittate. Mix well by blending it for a couple of minutes in the wok and add the soy sauce as you like. Enjoy your meal!!