Salmon rice
first courses from Italy - Puglia
Risotto With Asparagus
Risotto With Asparagus
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Risotto light and stuzzicoso with lemon aroma that I put at the end!
preparation
step 1
In a frying pan to soften the leek finely cut into slices, add the asparagus and let go to simmer for a few minutes.
step 2
Next add the rice and toast it well and deglaze with the white wine, preferably dry not sweet.
step 3
Cover the rice with water, add salt and cook over low heat, you can also replace the water with a good vegetable stock.
step 4
When cooked, turn off the gas, add the finely grated rind of lemon, butter and cheese. Let it rest a few minutes and serve.
step 5
In case you want a creamier risotto, blend in minimixer a rice ladle and then add the remaining rice. Instead effect cream