Salmon rice
156 recipes
Risotto With Asparagus
ingredients
servings
6
Rice
500 grams
Field asparagus
300 grams
Butter
100 grams
Lemon peel
1 spoon
Grated Parmesan cheese
2 spoons
Extra virgin olive oil
2 spoons
Leeks
1 half
White table wine
1 glass
Iodized salt
2 teaspoons
first courses from Italy - Puglia
Risotto With Asparagus
Risotto With Asparagus
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto light and stuzzicoso with lemon aroma that I put at the end!
preparation
step 1
In a frying pan to soften the leek finely cut into slices, add the asparagus and let go to simmer for a few minutes.
step 2
Next add the rice and toast it well and deglaze with the white wine, preferably dry not sweet.
step 3
Cover the rice with water, add salt and cook over low heat, you can also replace the water with a good vegetable stock.
step 4
When cooked, turn off the gas, add the finely grated rind of lemon, butter and cheese. Let it rest a few minutes and serve.
step 5
In case you want a creamier risotto, blend in minimixer a rice ladle and then add the remaining rice. Instead effect cream
