Breaded and fried sandwiches with shrimp and leeks
second courses from Italy - Lazio
Saltimbocca alla romana
Saltimbocca alla romana
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second very tasty dish, light and easy to prepare
preparation
step 1
Place the slices on a cutting board and flatten with a meat mallet
step 2
Place each steak on a slice of ham, a sage leaf and secure using a toothpick
step 3
In a wide frying pan, melt the butter and lay the saltimbocca
step 4
Cook a few minutes until they change color then turn them to quickly cook even under, salt and pepper
step 5
Stir saltimbocca, deglaze with the wine, let it evaporate and dry slightly