TREVIS TARDIVE RADICCHIO: THE SALT CAKE
first courses from Italy
Sfilatini cardoncelli with sautéed chicory and leek
Sfilatini cardoncelli with sautéed chicory and leek
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first delicious and easy to make, suitable for all tastes!
preparation
step 1
Wash and clean the vegetables, and put to boil a pot of water.
step 2
Fry briefly leek with olive oil, salt and pepper a little water, then let it dry before adding the mushrooms and finally the radicchio.
step 3
Drain the pasta and add it to the vegetables for risaltarle together. You can add some raw tomatoes cut into small pieces before serving.