TREVIS TARDIVE RADICCHIO: THE SALT CAKE
15 recipes
Sfilatini cardoncelli with sautéed chicory and leek
ingredients
servings
2
Red radish
1 unit
Cardoncelli mushrooms
300 grams
Leeks
1 unit
Wholewheat pasta
150 grams
Extra virgin olive oil
to taste
Natural sea salt
to taste
Chili pepper
to taste
first courses from Italy
Sfilatini cardoncelli with sautéed chicory and leek
Sfilatini cardoncelli with sautéed chicory and leek
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first delicious and easy to make, suitable for all tastes!
preparation
step 1
Wash and clean the vegetables, and put to boil a pot of water.
step 2
Fry briefly leek with olive oil, salt and pepper a little water, then let it dry before adding the mushrooms and finally the radicchio.
step 3
Drain the pasta and add it to the vegetables for risaltarle together. You can add some raw tomatoes cut into small pieces before serving.
