Homemade vegetable nut
soups from Italy
Shard of bread stuffed with pork rind and beans
Shard of bread stuffed with pork rind and beans
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Revisiting the recipe pork rind and beans served in a bread bowl
preparation
step 1
First prepare 3 pork rinds or pork rinds. Take them and place them in a pot with water up to cover them
step 2
Add half sliced onion, carrot slices, 1 peeled tomato, 1 garlic clove and oregano. Let them cook for 35/40 minutes. Once cooked, pull them from the water and allow to cool.
step 3
Apart cook the beans or you can use pre-cooked ones.
step 4
Now that the base is ready to do the whole season: first in a nonstick pan, or better still, a crock, make heat the olive oil with a pinch of pepper.
step 5
Add to this all cotiche previously made to cool and cut into strips along with a few chopped rosemary needles, burnet and oregano.
step 6
Let them brown for a few minutes and add you the three peeled chopped tomatoes. Finally add the beans with their juice and salt. Cook a few minutes, just long enough to savor and to thicken the whole.
step 7
When cooked, let cool, and begin to empty the bread. the bread must not be discarded, but cut into cubes and toasted in a pan, a kind of croutons to be joined to the beans.
step 8
Empty the bread leaving the cap that will act as cover. Now all that remains is to fill the entire inside svuotandovi bread soup.