Drive away with green broad beans and ricotta
starters from Italy - Puglia
The Scagliozzi Foggia
The Scagliozzi Foggia
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the best-loved street food from the Puglia region are Scagliozzi! Tasty triangles of polenta that is dried before being fried in boiling oil and then salted. #cucinapugliese
preparation
step 1
Season with salt and serve hot.
step 2
While the water is boiling, slowly pour in the corn flour while stirring constantly with a wooden spoon.
step 3
Leave to cook until the polenta is thick.
step 4
Pour the mixture into a mold (like plumcake or donut) and leave to cool, then put in the refrigerator for about an hour.
step 5
When the polenta is firm and compact, remove it from the mold and start cutting it into thin slices of about five millimeters. From these slices then obtain triangles.
step 6
Heat the oil in a large pot and wait for it to be hot, then fry the scagliozzi until golden and crispy.
step 7
Remove them from the oil, arrange them on kitchen paper, season with salt and serve still hot!