Cheescake tiramisú
Desserts from Italy
Tiramisu with pasteurized eggs
Tiramisu with pasteurized eggs
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tiramisu is the most famous sweet but if it is made with the pasteurized eggs it also becomes the safest
preparation
step 1
Prepare the coffee (4 cup moka) and let it cool and place it in the fridge until it is used
step 2
Pour the yolks in a large bowl that can contain the whole cream, put aside the dense cream.
step 3
Place the water and the sugar in a pan and heat it until small white bubbles appear, if you have a 121 degree food thermometer
step 4
Pour the syrup on the yolks and run the planetary whips at maximum speed until the cup is completely cold and the yolks are mounted, if it is not cold, put it in the fridge for a few minutes
step 5
Combine whipped cream with yolk cream with a bottom-to-top spatula without disassembling it
step 6
Soak lightly with savory sausages with cold coffee, otherwise they will not allow a compact cut, pour over a piece of cream to mascarpone and repeat with another layer of cookies
step 7
The last layer of cream, you can put it in a small sac with a nozzle 1 A wilson and decorate it as in the picture
step 8
Place them in the fridge until you serve
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