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Tiramisu with pasteurized eggs

ingredients

servings

12

Lactosefree mascarpone

250 oz

White sugar

114 oz

Water

34 oz

Lactosefree whipping cream

200 oz

Ladyfingers

250 oz

Espresso coffee

200 oz

Egg, yolk

4 unit

Desserts from Italy

Tiramisu with pasteurized eggs

Tiramisu with pasteurized eggs

vegetarian with gluten with eggs

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisu with pasteurized eggs

Tiramisu is the most famous sweet but if it is made with the pasteurized eggs it also becomes the safest

Tiramisu with pasteurized eggs step 1

step 1

Prepare the coffee (4 cup moka) and let it cool and place it in the fridge until it is used

Tiramisu with pasteurized eggs step 2

step 2

Pour the yolks in a large bowl that can contain the whole cream, put aside the dense cream.

Tiramisu with pasteurized eggs step 3

step 3

Place the water and the sugar in a pan and heat it until small white bubbles appear, if you have a 121 degree food thermometer

Tiramisu with pasteurized eggs step 4

step 4

Pour the syrup on the yolks and run the planetary whips at maximum speed until the cup is completely cold and the yolks are mounted, if it is not cold, put it in the fridge for a few minutes

Tiramisu with pasteurized eggs step 5

step 5

Combine whipped cream with yolk cream with a bottom-to-top spatula without disassembling it

Tiramisu with pasteurized eggs step 6

step 6

Soak lightly with savory sausages with cold coffee, otherwise they will not allow a compact cut, pour over a piece of cream to mascarpone and repeat with another layer of cookies

Tiramisu with pasteurized eggs step 7

step 7

The last layer of cream, you can put it in a small sac with a nozzle 1 A wilson and decorate it as in the picture

Tiramisu with pasteurized eggs step 8

step 8

Place them in the fridge until you serve

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