Baked vegetables with aromatherapy oil allaglio
first courses from Italy
Whole Spaghetti in Eggplant Cream and Vodka Shrimps
Whole Spaghetti in Eggplant Cream and Vodka Shrimps
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Taste mix for this first dish, different ingredients combined give a taste of Sapore .. Recipe easy to achieve, healthy and rich in genuine products!
preparation
step 1
Preparation: Put the water to boil for the dough. Meanwhile, wash the eggplants, remove the ends, and cut them into cubes.
step 2
Clean and crush a garlic head and put it in a frying pan with a wire of oil
step 3
When the oil suffers, add the aubergines (if they start to attack by cooking, add half a glass of water) and cook for 20/25 minutes in low heat.
step 4
As you wash the shrimp, remove tail, head and intestines by washing them under running water and putting them in an ice tray with fresh ice.
step 5
Once the eggplants are cooked, add the cream, salt and pepper and stir them with the help of a diving blender so that a beautiful creme is formed.
step 6
Pour the dough and cook it to the tooth. In a saucepan pour the Vodka and put the shrimp until it is completely absorbed .. once absorbed, add 1 butter nut so as to caramel.
step 7
Drain the dough, add it to the cream of eggplant and blow it up to high heat. Serve and serve with crispy prawns