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Whole Spaghetti in Eggplant Cream and Vodka Shrimps

ingredients

servings

4

Extra virgin olive oil

to taste

Pepper

to taste

Lime

1 half

Vodka

1 glass

Shrimps

400 grams

Whole wheat spaghetti

300 grams

Garlic

1 wedge

Fresh thyme

1 sprig

Vegetable cooking cream, glutenfree

150 grams

Aubergine

2 unit

first courses from Italy

Whole Spaghetti in Eggplant Cream and Vodka Shrimps

Whole Spaghetti in Eggplant Cream and Vodka Shrimps

with gluten with shellfish high in potassium high in magnesium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole Spaghetti in Eggplant Cream and Vodka Shrimps

Taste mix for this first dish, different ingredients combined give a taste of Sapore .. Recipe easy to achieve, healthy and rich in genuine products!

Whole Spaghetti in Eggplant Cream and Vodka Shrimps step 1

step 1

Preparation: Put the water to boil for the dough. Meanwhile, wash the eggplants, remove the ends, and cut them into cubes.

Whole Spaghetti in Eggplant Cream and Vodka Shrimps step 2

step 2

Clean and crush a garlic head and put it in a frying pan with a wire of oil

Whole Spaghetti in Eggplant Cream and Vodka Shrimps step 3

step 3

When the oil suffers, add the aubergines (if they start to attack by cooking, add half a glass of water) and cook for 20/25 minutes in low heat.

Whole Spaghetti in Eggplant Cream and Vodka Shrimps step 4

step 4

As you wash the shrimp, remove tail, head and intestines by washing them under running water and putting them in an ice tray with fresh ice.

Whole Spaghetti in Eggplant Cream and Vodka Shrimps step 5

step 5

Once the eggplants are cooked, add the cream, salt and pepper and stir them with the help of a diving blender so that a beautiful creme is formed.

Whole Spaghetti in Eggplant Cream and Vodka Shrimps step 6

step 6

Pour the dough and cook it to the tooth. In a saucepan pour the Vodka and put the shrimp until it is completely absorbed .. once absorbed, add 1 butter nut so as to caramel.

Whole Spaghetti in Eggplant Cream and Vodka Shrimps step 7

step 7

Drain the dough, add it to the cream of eggplant and blow it up to high heat. Serve and serve with crispy prawns

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