condividi su

The doubly magic cake





6 unit

Sale iodato

1 teaspoon


340 grams


225 grams

Farina di frumento tipo 00

300 grams

Albicocche secche

120 grams

Vaniglia, estratto

1 teaspoon

Zucchero bianco

300 grams

Dolci da Italia

The doubly magic cake

The doubly magic cake

vegetariano con glutine con uova con lattosio ricco in potassio

pronta in

1 ora 20 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta The doubly magic cake

The first is that magic is high, soft, but without yeast. The other discover it among the ingredients!

Foto preparazione The doubly magic cake

step 1

First, if you use whole apricots cut into cubes.

Foto preparazione The doubly magic cake

step 2

In the bowl of a planetary or with an electric mixer fitted for very long the soft butter and ricotta and sugar for about 8 minutes.

Foto preparazione The doubly magic cake

step 3

Add one egg at a time, making sure to continue beating for good.

Foto preparazione The doubly magic cake

step 4

Combine the vanilla and then, with the low-speed whips, add the flour and salt in twice, stirring just until the powders are blended.

Foto preparazione The doubly magic cake

step 5

In last mixes with the spatula the diced apricots just floured trick to prevent them from falling on the sweet base !.

Foto preparazione The doubly magic cake

step 6

Pour the mixture into a cake mold or donut, greased and floured.

Foto preparazione The doubly magic cake

step 7

Bake in hot oven at 170 degrees for about 50 minutes to do the toothpick test ever.

Foto preparazione The doubly magic cake

step 8

Transforms the pound cake on a wire rack and let it cool before serving on a serving platter, sprinkled with a puff of powdered sugar.

fabbisogno giornaliero
(per persona)

Main +

Calories 720.79 kcal n.d.

Fat 41.57 g n.d.

Carbohydrates 78.48 g n.d.

Protein 14.74 g n.d.

Fibers 4.01 g n.d.

Water 64.11 g n.d.

Ashes 3.6 g n.d.

Sugars 37.92 g n.d.

Starch 21.66 g n.d.

Minerals +

Calcium 131.86 mg n.d.

Sodium 689.91 mg n.d.

Phosphorus 299.29 mg n.d.

Potassium 515.69 mg n.d.

Iron 3.16 mg n.d.

Magnesium 70.78 mg n.d.

Zinc 2.07 mg n.d.

Copper 0.28 mg n.d.

Manganese 1.6 mg n.d.

Selenium 40.97 mcg n.d.

Fluorine 1.66 mcg n.d.

Vitamins +

A 379.51 mcg n.d.

B1 0.23 mg n.d.

B2 0.34 mg n.d.

B3 2.47 mg n.d.

B5 1.13 mg n.d.

B6 0.31 mg n.d.

B9 0.0 mcg n.d.

B12 0.51 mcg n.d.

C 1.43 mg n.d.

E 1.71 mg n.d.

B12 added 0.0 mcg n.d.

D 1.52 mcg n.d.

K 4.01 mcg n.d.

Total choline (Vit. J) 125.97 mg n.d.

Lipids +

Monounsaturated 11.21 g n.d.

Polyunsaturated 2.59 g n.d.

Saturated 24.66 g n.d.

Cholesterol 250.76 mg n.d.

unsaturated 13.81 g n.d.

Amino acids +

Phenylalanine 0.75 g n.d.

Isoleucine 0.65 g n.d.

Histidine 0.42 g n.d.

Leucine 1.2 g n.d.

Lysine 0.97 g n.d.

Methionine 0.33 g n.d.

Tyrosine 0.52 g n.d.

Threonine 0.57 g n.d.

Tryptophan 0.18 g n.d.

Valine 0.82 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio