rich Lasagne
first courses from Italy
Roll the crepes with chicken mousse and truffle
Roll the crepes with chicken mousse and truffle
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Buckwheat Crepes with chicken, cream, truffle.
preparation
step 1
For the crepes: mix the eggs with the flour and salt, stir with a whisk, add the milk and melted butter. Let stand for 30 minutes.
step 2
Cover the pan with parchment paper, pour half the mixture evenly distributed and bake for 4 minutes. Remove the crepes with paper and bake the rest of the compound.
step 3
Filling: Finely chop the boiled chicken in the broth of carrots, celery, onions and cloves, knead in the blender by adding the cream and the previously whipped egg whites. Season with the truffle.
step 4
Spread the filling on the cooked pancake rectangle in the oven and roll with the paper. Put everything in the refrigerator for 20 minutes to cool.
step 5
Cut the crepe roll in wide washers about 3 cm and lay them in a buttered casserole dish, garnish with the remaining cream and bake at 180 ° for 10 minutes.