
rich Lasagne
first courses from Italy - Sicilia
Lasagna with artichokes, mushrooms and ham
Lasagna with artichokes, mushrooms and ham
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Lasagna with artichokes, mushrooms and ham are a dish rich in taste ideal for Sunday lunch with the family. It is a delicious variation of the classic lasagna that combines the very tasty winter ingredients: the mushrooms, fresh, nutritious and artichoke hearts, soft and delicate.
Clean the mushrooms and cut into slices. Peel and cut into small pieces carrot, celery and half an onion, then fry in a pan with a little oil.
Add the mushrooms and let them cook for few minutes. Deglaze with white wine, add the vegetables nuts and cook for 10 minutes with the lid.
Meanwhile clean the artichokes by removing all the leaves and then cut into thin slices, then place them in a container filled with water and lemon juice so that they do not blacken.
Chop the remaining onion and fry in a pan with a little oil. Add the drained artichokes and half a glass of water. Season with salt and pepper and simmer 10 minutes.
Finally Prepare the sauce: Put Heat the milk and in the meantime, in another pan, melt the butter. Add to it the flour at once and stir vigorously.
Add the warm milk and let cook over low heat, stirring often. Season with salt, pepper and nutmeg. When the sauce thickens, turn off the flame.
Add the artichokes, mushrooms, stirring well to combine ingredients.
Place the bottom of a baking dish a bit 'of sauce and seasoning. Lay the pasta sheets over the entire surface alternating with ham, the sauce, the sauce and grated cheese.
Bake for 20 minutes in preheated oven at 200 ° with the pan covered by aluminum foil. After this time, remove the paper and continue cooking for another 10 minutes.