rich Lasagne
36 recipes
Lasagna with artichokes, mushrooms and ham
ingredients
servings
6
Lasagne, pasta
500 oz
Artichokes
6 unit
Champignon mushrooms
1000 oz
Ham
200 oz
Carrots
1 unit
Onions
1 unit
Celery
1 stem
Bouillon cube, vegetable flavour
2 unit
Grated Grana Padano
100 oz
White wine
100 oz
Full fat milk
1 fl oz
Butter
80 oz
Type 00 wheat flour
80 oz
Nutmeg
to taste
Iodized salt
to taste
Black pepper
to taste
first courses from Italy - Sicilia
Lasagna with artichokes, mushrooms and ham
Lasagna with artichokes, mushrooms and ham
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lasagna with artichokes, mushrooms and ham are a dish rich in taste ideal for Sunday lunch with the family. It is a delicious variation of the classic lasagna that combines the very tasty winter ingredients: the mushrooms, fresh, nutritious and artichoke hearts, soft and delicate.
preparation
step 1
Clean the mushrooms and cut into slices. Peel and cut into small pieces carrot, celery and half an onion, then fry in a pan with a little oil.
step 2
Add the mushrooms and let them cook for few minutes. Deglaze with white wine, add the vegetables nuts and cook for 10 minutes with the lid.
step 3
Meanwhile clean the artichokes by removing all the leaves and then cut into thin slices, then place them in a container filled with water and lemon juice so that they do not blacken.
step 4
Chop the remaining onion and fry in a pan with a little oil. Add the drained artichokes and half a glass of water. Season with salt and pepper and simmer 10 minutes.
step 5
Finally Prepare the sauce: Put Heat the milk and in the meantime, in another pan, melt the butter. Add to it the flour at once and stir vigorously.
step 6
Add the warm milk and let cook over low heat, stirring often. Season with salt, pepper and nutmeg. When the sauce thickens, turn off the flame.
step 7
Add the artichokes, mushrooms, stirring well to combine ingredients.
step 8
Place the bottom of a baking dish a bit 'of sauce and seasoning. Lay the pasta sheets over the entire surface alternating with ham, the sauce, the sauce and grated cheese.
step 9
Bake for 20 minutes in preheated oven at 200 ° with the pan covered by aluminum foil. After this time, remove the paper and continue cooking for another 10 minutes.
