di 2 utenti

17 ricette

Tagliatelle with avocado cream and cherry tomatoes

ingredienti

persone

2

Avocado

1 unit

Parmigiano grattugiato

5 teaspoons

Pangrattato

3 teaspoons

Olio extravergine di oliva

2 teaspoons

Sale

to taste

Pepe

to taste

Limoni

1 half

Aglio

1 wedge

Basilico

5 grams

Tagliatelle

150 grams

Pomodori ciliegini

150 grams

Tagliatelle with avocado cream and cherry tomatoes

Tagliatelle with avocado cream and cherry tomatoes

pronta in

20 minuti

difficoltà

categoria

Primi Piatti
da Danimarca

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio

Foto Ricetta Tagliatelle with avocado cream and cherry tomatoes

Recipe created in collaboration with Marcello Montrone to enjoy otherwise the avocado!

Foto preparazione Tagliatelle with avocado cream and cherry tomatoes

step 1

We start by putting water on to boil for the noodles and then prepare the tomatoes. After washing the tomatoes and tagliamoli sistemiamoli in a covered baking dish with aluminum foil.
Foto preparazione Tagliatelle with avocado cream and cherry tomatoes

step 2

We cover the tomatoes with salt, pepper, parmesan, breadcrumbs, chopped basil, garlic can either be shredded or finely made larger pieces in the pan and oil. Bake at 180 for about 1015 minutes.
Foto preparazione Tagliatelle with avocado cream and cherry tomatoes

step 3

Meanwhile, prepare the cream of avocado: avocado frulliamo a small, not too large otherwise Dispense according halves with lemon juice, salt, pepper and cooking water.
Foto preparazione Tagliatelle with avocado cream and cherry tomatoes

step 4

Cook the toss noodles with avocado cream, cooking water and add half the tomatoes gratin au gratin should be soft but tasting them dental, no dry.
Foto preparazione Tagliatelle with avocado cream and cherry tomatoes

step 5

To assemble the dish by adding other tomatoes! You can add toasted almonds to make the particular dish and crisp!

fabbisogno giornaliero (per persona)

Main +

Calories 305.4 kcal n.d.

Fat 20.49 g n.d.

Carbohydrates 68.27 g n.d.

Protein 15.04 g n.d.

Fibers 7.91 g n.d.

Water 158.53 g n.d.

Ashes 3.21 g n.d.

Sugars 2.88 g n.d.

Starch 1.89 g n.d.

Minerals +

Calcium 94.07 mg n.d.

Sodium 303.67 mg n.d.

Phosphorus 117.14 mg n.d.

Potassium 696.65 mg n.d.

Iron 1.12 mg n.d.

Magnesium 42.21 mg n.d.

Zinc 1.03 mg n.d.

Copper 0.28 mg n.d.

Manganese 0.36 mg n.d.

Selenium 2.57 mcg n.d.

Fluorine 10.66 mcg n.d.

Vitamins +

A 11.15 mcg n.d.

A IU 941.59 IU n.d.

A RAE 56.34 mcgRAE n.d.

B1 0.12 mg n.d.

B2 0.15 mg n.d.

B3 1.95 mg n.d.

B5 1.4 mg n.d.

B6 0.29 mg n.d.

B9 2.46 mcg n.d.

B12 0.12 mcg n.d.

C 21.17 mg n.d.

E 2.58 mg n.d.

B12 added 0.0 mcg n.d.

D 0.03 mcg n.d.

K 39.83 mcg n.d.

Lipids +

Monounsaturated 12.7 g n.d.

Polyunsaturated 2.36 g n.d.

Saturated 3.51 g n.d.

Cholesterol 4.4 mg n.d.

Amino acids +

Phenylalanine 0.23 g n.d.

Isoleucine 0.21 g n.d.

Histidine 0.11 g n.d.

Leucine 0.37 g n.d.

Lysine 0.29 g n.d.

Methionine 0.1 g n.d.

Tyrosine 0.18 g n.d.

Threonine 0.15 g n.d.

Tryptophan 0.06 g n.d.

Valine 0.26 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio