Cheesecake tropicale con cavolfiore
Desserts from Italy
Cake at the last minute Cocoa
Cake at the last minute Cocoa
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It is prepared in two easy steps and ingredients in the pantry are always available.
preparation
step 1
Heat the oven and cover the pan. Sift and unite in order powders: flour, cocoa, sugar and baking powder. Mix thoroughly with a whisk.
step 2
Combine the oil and the milk little by little, stirring constantly. Before you fire it spolverizzala of chopped pistachios, will give the cake a very special taste!
step 3
In a ventilated oven at 180 ° for 40 minutes. With the ventilated mode the inside will be softer.
step 4
You can choose to cover the cake with chocolate icing, accompany it with whipped cream or use it as a base for a cake to be stuffed.