Cold Chocolate Cake
Desserts from Italy
Orange inverted cake for Christmas
Orange inverted cake for Christmas
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft orange flavored cake with dark chocolate chips
preparation
step 1
In a large bowl whip with an electric whisk the eggs with the sugar. Add the melted butter in a double boiler (Set aside 2 tablespoons for greasing the pan) and milk, stirring constantly.
step 2
Then enter gradually the sifted flour with cornstarch and baking powder, mix well and add a pinch of salt, grated rind and an 'orange juice, half aroma of flowers vial
step 3
orange and finally the lightly floured dark chocolate chips. Take the brush the pan with a brush the bottom and sides with melted butter and sprinkle with left out of the
step 4
granulated sugar. Cut into thin slices the orange remained, and arrange the slices on the bottom, giving them a form in a radial pattern. Pour the mixture over the orange slices and bake in oven at 170 °
step 5
for about 45 minutes. Cooking is indicative, because as you know each oven cooks differently. Always do the toothpick test, if the cake comes out clean it is ready, otherwise continue cooking for a few
step 6
minute. Let cool, flip the cake on a platter and sprinkle with powdered sugar.