Drive away with green broad beans and ricotta
4 recipes
Beans and porcini
ingredients
servings
1
Shallots
1 unit
Porcini mushrooms
100 oz
Salt
to taste
Parsley
1 sprig
Extra virgin olive oil
2 spoons
Cannellini beans
150 oz
single courses from Italy
Beans and porcini
Beans and porcini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hot dish. Unique and strong taste thanks to the porcini that are the master
preparation
step 1
Fry the onion in the two tablespoons of oil and then add the porcini already cut and separated stem and head.
step 2
Withered mushrooms, add the already cooked beans in the pan, parsley, salt and cook for 20 minutes
step 3
Serve everything.
