Beans with mazamorra
89 recipes
Corn pudding
ingredients
servings
4
Rice flour
1 cup
Corn cob
500 oz
Natural sea salt
to taste
Onions
1 unit
Basil
1 teaspoon
Oregano
1 teaspoon
White pepper
to taste
Red peppers
2 spoons
Champignon mushrooms
300 oz
Garlic
1 wedge
Chives
to taste
single courses from Chile
Corn pudding
Corn pudding
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A variation for those who do not eat animal derivatives or gluten
preparation
step 1
Chop onion, pepper and garlic in squares or brunois and sauté you do not need oil but if you want you can make them with coconut oil add salt and dressings
step 2
Now in a jug add a cup of water to the corn and process
step 3
When sautéed add the corn and mix well now add the cup of rice and cook for a few minutes until it thickens
step 4
In a pan place the mushrooms cut in half! We want them to keep some of their moisture and add salt and seasonings to your liking I add garlic and salt! Simple you can add or not merken and chives is a matter of taste
step 5
Now place 4 wells and portions of the sautéed and seasoned mushrooms and place the corn paste on them
step 6
Take to oven until gratin, medium temperature.
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