Salty cake with dandelion and almond cream
101 recipes
Chickpea Crepes
ingredients
servings
4
Chickpea flour
200 oz
Water
400 oz
Natural sea salt
1 teaspoon
second courses from Italy
Chickpea Crepes
Chickpea Crepes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can make this excellent gluten-free base with only three ingredients, plus a little patience for cooking,
preparation
step 1
To make this recipe only three ingredients are needed, oil is optional (I do not put it, for example).
step 2
Mix the chickpea flour, water and salt in a bowl.
step 3
Dissolve the lumps using a kitchen whisk. If some small lump remains, do not worry, it will melt during rest.
step 4
Put the covered container in the refrigerator for at least 2 hours, better all night: the rest is used to allow an optimal hydration of the chickpea flour that is very fine.
step 5
After this time, take back the bowl, stir the batter and, if you happen to notice some more lump, pass it through a sieve. If you want, add one / two tablespoons of extra virgin olive oil in the mixture (I do not put it) to accentuate the taste.
step 6
Brush with oil Evo a pan from the bottom of 20 cm, turn on the heat and when the pan is at temperature pour a ladle of batter.
step 7
Rotate the pan in order to homogeneously distribute the mixture.
step 8
Cook for a few minutes until the edges come off the pan.
step 9
Turn the crepe over and let it cook for a couple of minutes.
step 10
Ready! Crepes, in French crêpes, can be used as you see fit.
step 11
In the picture I stuffed them with raw vegetables, but they lend themselves in winter to making gluten-free oven pies.
