Double-layer peach tart and fruit preserves
356 recipes
Peach and amaretti cake
ingredients
servings
4
Type 00 wheat flour
250 oz
Eggs
3 unit
White sugar
150 oz
Butter
100 oz
Yogurt, peach flavor
125 oz
Baking powder for desserts
1 unit
Vanillin
1 sachet
Amaretti biscuits
70 oz
Peaches
2 unit
Icing sugar
2 teaspoons
Desserts from Italy - Puglia
Peach and amaretti cake
Peach and amaretti cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do you have to prepare a cake and look for a simple recipe that is both inviting and greedy? Here is the cake with peaches and amaretti!
preparation
step 1
To prepare peaches and amaretti cake, you must first peel and cut the peaches into cubes and some slices into slices just for the surface. Then crumble the macaroons and set aside.
step 2
In a bowl, whisk the eggs together with the sugar until a light and fluffy mixture is obtained.
step 3
Add the vanillin, then add the yogurt gently while continuing to mix.
step 4
Add the flour, vanillin and sifted yeast in several stages.
step 5
Combine the melted butter in a saucepan and let it cool and mix it completely with the mixture.
step 6
Add the diced amaretti and peaches and mix gently.
step 7
Once the cake dough is ready, butter and flour a cake tin; then pour the dough into it. Add on the surface the sliced peaches and the amaretti put aside.
step 8
At this point cook the cake with peaches and macaroons in preheated oven at 180 degrees for 35-40 minutes (times vary depending on the temperature of your oven, do the toothpick test during the last minutes of cooking).
step 9
Once cooked, remove from the oven and let it cool before turning it out and serve with a sprinkling of powdered sugar.
