The hugs!
126 recipes
Muffin with apricots!
ingredients
servings
3
Apricots
65 oz
Type 00 wheat flour
100 oz
Potato starch
25 oz
Lowfat white yogurt
125 oz
White sugar
50 oz
Baking powder for desserts
7 oz
Bicarbonate
1 oz
Sunflower oil
45 oz
Desserts from Italy
Muffin with apricots!
Muffin with apricots!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft cakes without butter and without eggs! If you want to make vegan, just replace with soy or coconut yogurt, that vaccine!
preparation
step 1
Let's fry the apricots deprived of the hazelnut, obtaining a cream without lumps. We gather in the bowl with oil and yogurt, while in another bowl we arrange the sugar and sieve the other powders (flour, starch and yeast).
step 2
We stir up the liquids using a whisk, in order to make everything uniform before adding the powders. We incorporate using a spatula, stirring as little as possible, it is sufficient that there are no lumps and that the mixture is homogeneous.
step 3
I use an ice cream peeler, but you can also use a spoon to fill the cups, evenly distributing the dough. Bake in a hot oven at 190 degrees for about 20 minutes, check the cooking with a toothpick!
step 4
If you use paper cups, the classic ones, put some rice on the bottom of the pan, so that it absorbs the moisture keeping the bottom of the dry baking paper! We rise from the pan and let it cool on a wire rack.
