Drive away with green broad beans and ricotta
120 recipes
Veg Stracchino
ingredients
servings
4
Soy yogurt
300 oz
Potato starch
1 spoon
Sunflower oil
1 spoon
Salt
1/2 teaspoon
Water
50 fl oz
second courses from world
Veg Stracchino
Veg Stracchino
ready in
6 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I propose you a very nice and tasty idea! I prepared ... Stracchino! It is 100% vegetable, therefore lactose-free, saturated fats and cholesterol and is far lighter than the traditional version. You can taste it on bread or you can accompany it with grilled zucchini or diced tomatoes for an unusual caprese, or you can use it to dress pasta, but above all ... A piadina with stracchino cheese and arugula can not make it?
preparation
step 1
First of all pour the potato starch into a small pot from the bottom. Add the water a little at a time and mix it in order to dilute it completely.
step 2
Add soy yogurt, sunflower oil and salt. Mix everything carefully, in order to obtain a homogeneous and lump-free mixture.
step 3
Bring the saucepan over the heat over low heat and start to heat always stirring.
step 4
At a certain point you will see the mixture become more solid and you will notice that when you mix it will start to detach from the walls of the saucepan. This shows us that it is time to remove our stracchino from the fire.
step 5
Pour the still hot mixture into a rectangular mold previously oiled (for this operation I used a container for food). Level the surface and ungila with very little seed oil. Cover everything with food foil.
step 6
Leave the stracchino to cool in the fridge for at least 6 hours and then serve it as you wish!
