Cous cous with tuna sauce
1 recipe
Meatballs of cous cous and tuna
ingredients
servings
1
Couscous
40 oz
Tuna in water
110 oz
Corn flour
10 oz
single courses from Italy
Meatballs of cous cous and tuna
Meatballs of cous cous and tuna
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A unique and tasty dish that can be accompanied by sauces
preparation
step 1
Cook the cous cous
step 2
Once ready, add the tuna and spices to taste
step 3
Make balls and learn them with corn flour
step 4
Bake at 250 for about 10 minutes (until golden and crispy)
