Drive away with green broad beans and ricotta
2 recipes
Cous cous crafty dumplings
ingredients
servings
4
Couscous
400 oz
Water
400 fl oz
Salt
2 pinches
first courses from Italy
Cous cous crafty dumplings
Cous cous crafty dumplings
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cook 400 gr cous cous as you often do in 400 ml of water and salt then let rest for 10 minutes and after that knead until there are no more balls of couscous mixed well at some point it becomes like bread dough and so make some strips and then cut the gnocchi to the size you like you can also add spices
preparation
step 1
Put 400 ml of water and salt to taste in a pan as soon as the water comes out to boil
step 2
Add 400 gr of couscous
step 3
And cook 5 minutes
step 4
When ready, rest for 10 minutes
step 5
Then pour the cooked couscous into a bowl
step 6
And knead until it becomes a bread dough so to speak
step 7
Then make some balls and then create some sausages and then cut the gnocchi to the size you like most
step 8
Season with a light sauce and voila and everything is ready. Enjoy your meal
