Veganquiche with leeks and smoked tofu
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Soft honey and fig cake
ingredients
servings
8
Almonds
100 oz
Wholewheat flour
150 oz
Type 0 wheat flour
180 oz
Salt
1 pinch
Dry yeast for dessert
1/2 sachet
Soy yogurt
150 oz
Honey
100 oz
Sunflower oil
100 fl oz
Rice drink
180 fl oz
Figs
5 unit
Desserts from world
Soft honey and fig cake
Soft honey and fig cake
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When the main ingredient is simplicity! A very soft and easy to prepare sweet made precious and irresistible by the last delicious figs.
preparation
step 1
First, chop the almonds in order to make a flour, then add them to all the other dry ingredients in order to obtain a homogeneous mixture.
step 2
Separately combine soy yogurt and honey. Mix them in order to obtain a homogeneous mixture. Then gradually incorporate sunflower oil, always stirring, so as to obtain a cream.
step 3
Pour the mixture of yogurt and honey into the bowl where you have gathered the dry ingredients and start mixing. Then add the vegetable drink in order to obtain a smooth and homogeneous batter.
step 4
Transfer the dough into a tortira previously coated with parchment paper and decorate the surface with the figs washed and cut into wedges and some almonds left whole. Cook in the oven at 170 ° C for 50 minutes.
