Sardine Fritte
356 recipes
Fried cod
ingredients
servings
4
Peanut oil
to taste
Type 00 wheat flour
200 oz
Salted codfish
500 oz
second courses from Italy - Puglia
Fried cod
Fried cod
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second dish of fish always well appreciated: fried codfish!
preparation
step 1
If you have purchased salt cod still in salt, soak it for about 2 days, changing water every 12 hours, rubbing and removing excess salt. When it is ready, you can cut it into pieces and drain it well.
step 2
Bread the pieces in semolina flour and fry them in boiling oil until they are well browned.
step 3
Put the pieces in a container covered with absorbent paper to absorb the excess oil. Serve hot with a slice of lemon.
