Biscuits embrace vegan
by
21 recipes
Protein stew with soy and avocado
ingredients
servings
2
Eggs
78 oz
Whey protein, vanilla flavour
20 oz
Soy drink
50 oz
Avocado
50 oz
Dark chocolate 80%
9 oz
Lowfat white yogurt
67 oz
Baking powder for desserts
5 oz
Soy flour
20 oz
Desserts from Italy
Protein stew with soy and avocado
Protein stew with soy and avocado
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A similar protein pie, eaten for breakfast, will give you the right boost to your day without making you regret the croissant and the cappuccino! Top
preparation
step 1
Put in a blender all the ingredients (except the dark chocolate that will serve as topping) and blend everything, until you reach a creamy and lumpy density.
step 2
Bake at 180 degrees in a preheated static oven for about 30-40 minutes depending on the power of your oven.
step 3
Do the classic test of the toothpick when cooked making sure it is well cooked and leave it in the oven ajar for 5 minutes.
step 4
Remove from the oven and melt over two cubes of dark chocolate. I used fondant flavored with blackberries and almonds.
