Drive away with green broad beans and ricotta
first courses from Italy
Cardo soup and Jerusalem artichoke
Cardo soup and Jerusalem artichoke
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple, tasty and healthy soup.
preparation
step 1
Carefully cut the Jerusalem artichokes into pieces.
step 2
Cut the thistles into pieces after cleaning them from the filaments on the outside.
step 3
In a large pot, cover the vegetables with plenty of salted water. Add the oil, the chili and cook for about 45 minutes.
step 4
When cooked, allow to cool, then with an immersion blender mix everything until it reaches the consistency of a smooth cream.
step 5
Return to the heat to the desired temperature and place in the dishes. Serve with a little oil or grated cheese or sow various or croutons and health.
