Rusks with blueberries and ricotta
6 recipes
Rusk, ricotta and jam
ingredients
servings
1
Wholemeal rusks
4 slices
Ricotta cheese
4 teaspoons
Light jam
20 oz
Desserts from Italy
Rusk, ricotta and jam
Rusk, ricotta and jam
ready in
1 minute
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crispy frightens me for the biscuit slice which, if bitten, is fragmented and if not, I am grateful. Of Tender Ricotta And A Sweet Jam, With The Belly That Mutters I start the day.
preparation
step 1
Spread the ricotta on the biscuits and then the jam
step 2
End and nothing else to do.
