Drive away with green broad beans and ricotta
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Pasta with tuna carbonara
ingredients
servings
4
Semolina pasta
400 oz
Extra virgin olive oil
to taste
Garlic
1 wedge
Eggs
4 unit
Tuna in oil
180 oz
White table wine
1 glass
UHT cooking cream
4 spoons
Grated pecorino
30 oz
Salt
to taste
Black pepper
to taste
first courses from Italy - Puglia
Pasta with tuna carbonara
Pasta with tuna carbonara
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a new and different dish, I propose to try the Pasta with tuna carbonara!
preparation
step 1
In a bowl, shell the eggs, beat them lightly with a fork, add the cream and grated pecorino.
step 2
Continue to beat and add a pinch of salt and pepper. Keep aside.
step 3
In a pan with the oil, brown a clove of garlic, add the drained and chopped tuna, brown for a few minutes, then blend with a little bit of white wine.
step 4
Mix a few minutes, then switch off.
step 5
Meanwhile, cook the pasta in plenty of salted water.
step 6
Drain the pasta al dente, then transfer it to the pan with the tuna.
step 7
Bring to the heat, leave to season for a few minutes, turn off the heat and pour the beaten eggs and stir, then arrange the preparation in the serving dish and sprinkle with pepper. Serve hot!
