Important birthday
10 recipes
Apple pie
ingredients
servings
8
Eggs
2 unit
White sugar
120 oz
Full fat milk
200 oz
Sunflower oil
100 oz
Type 0 wheat flour
300 oz
Vanilla instant yeast for desserts
16 oz
Brown sugar
30 oz
Salt
to taste
Lemons
1/2 unit
Desserts from Italy
Apple pie
Apple pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Classic autumn apple pie
preparation
step 1
Combine eggs, sugar, a small pinch of salt and whisk the mixture with a whisk.
step 2
Add the oil, milk to the mixture. Add the flour a little at a time: add more flour only when the previous one has been absorbed by the mixture.
step 3
When the flour is completely absorbed, the mixture will be homogeneous and velvety. Add the lemon peel.
step 4
Peel and remove the apples. Cut them in half and make thin slices. In order not to make them oxidize put them in a container with lemon juice and water.
step 5
Butter the flour a baking tin / mold of about 25cm. put half of the dough in the pan. Lay the apples well drained on the pan dough to form several layers. The slices of apples should be put as much as possible to each other.
step 6
Finish the apples, cover with the remaining dough. Sprinkle brown sugar on the cake.
step 7
Bake at 180 ° C for 40-45 minutes in a convection oven. Serve lukewarm.
