Strawberry Butter Cake With Pistachio Cream ...
7 recipes
Chocolate cake in reverse
ingredients
servings
8
Dark chocolate, without milk
200 oz
Eggs
4 unit
Butter
100 oz
Brown sugar
100 oz
Semiskimmed milk
100 oz
Type 00 wheat flour
200 oz
Baking powder for desserts
1 sachet
Coffee prepared in moka pot
50 oz
Desserts from Italy
Chocolate cake in reverse
Chocolate cake in reverse
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple cake, soft and that tastes like home.
preparation
step 1
Melt the butter and the chocolate with the milk in a bain-marie pot.
step 2
Remove from the stove. Add coffee and sugar and mix with whips.
step 3
Add the sifted flour and mix well with the whips so that no lumps are formed.
step 4
Add the beaten eggs and finally the yeast and mix well.
step 5
Grease and flour a 26 cm mold well and pour in the mixture.
step 6
Bake in hot oven for 20/30 minutes (DEPEND FROM THE OVEN - after about 20 minutes, do the toothpick test) at 180 ° -200 °.
step 7
Once cooked the cake, let it cool and serve.
