Vegetable broth
7 recipes
Cream of spinach and potatoes
ingredients
servings
1
Spinach
150 oz
Potatoes
150 oz
Cayenne pepper
2 pinches
Water
25 fl oz
soups from Italy
Cream of spinach and potatoes
Cream of spinach and potatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A comfortfood suitable for cold winter
preparation
step 1
Boil the potatoes.
step 2
Cook the steamed spinach.
step 3
Cut the potatoes into cubes and add to the spinach.
step 4
Blend adding little by little the water until a smooth cream is created.
step 5
Sprinkle with cayenne pepper.
step 6
Accompany with crusty bread and bresaola made crispy in the oven.
