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-3 recipes
Rustic pie with peppers and potatoes
ingredients
servings
6
Type 2 wheat flour
250 oz
Water
120 fl oz
Salt
2 pinches
Potatoes
3 unit
Red peppers
2 unit
Garlic
1 wedge
Extra virgin olive oil
1 spoon
Chickpea flour
6 spoons
Salt
2 pinches
Rice cream
4 spoons
Food yeast flakes
3 spoons
Water
180 fl oz
Extra virgin olive oil
60 oz
single courses from world
Rustic pie with peppers and potatoes
Rustic pie with peppers and potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I love savory pies because they can be prepared in advance and filled in endless variations. Today I offer you an idea with a strong taste, perfect as a single dish or for the buffet.
preparation
step 1
In a bowl, combine the wheat flour, 2 pinches of salt, the oil and add 120 ml of water kneading. Transfer everything to a pastry board and keep kneading until you have a smooth and non-sticky dough. Wrap it in the film and keep it in the fridge.
step 2
Meanwhile cut peeled potatoes and peppers into pieces that are not too small. Heat 1 tablespoon of oil in a pan, then add the crushed garlic clove and the potatoes. Cook for 5 minutes, then add the peppers and continue cooking for another 2 minutes.
step 3
Pour the chickpea flour into a bowl, then add the 180 ml of water a little at a time, stirring with the whisk. Add the cream of rice, the yeast and add salt. Continue to mix in order to obtain a homogeneous batter.
step 4
Recover the pasta from the fridge and spread it in order to obtain a 30 cm diameter disc. Place it in a greased pan with a little oil, stick the dough to the edges and remove the excess. Pour the chickpea batter, then arrange the vegetables. Salt and pepper rule.
step 5
Cook the pie at 170 ° C in a convection oven for 40 minutes and wait until it becomes lukewarm before serving.
