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53 recipes
Multicolored Chunks With Olives
ingredients
servings
5
Wholewheat flour
250 oz
Type 00 wheat flour
100 oz
Sunflower oil
40 fl oz
Water
120 oz
Salt
6 oz
Fresh brewer's yeast
10 oz
Pitted black olives
100 oz
Bakery products from Italy
Multicolored Chunks With Olives
Multicolored Chunks With Olives
ready in
3 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Multicereal Bocconcini with Olives are delicious little morsels to be eaten at any time. We can serve them in a buffet or as an appetizer are very easy to prepare and will always be welcome.
preparation
step 1
In the bowl of the kneader or simply on the pastry board dissolve the yeast in the lukewarm water and first add the Multicereal Flour, then the type 00 flour,
step 2
begin to knead, then add the oil and salt and knead until a soft and compact dough is obtained.
step 3
Let the dough rise for at least two hours or until doubled.
step 4
After the time, resume the dough and divide it into pieces of 20 g, form balls and make a hole in the center, perhaps with the handle of a wooden spoon.
step 5
Place an orange and fennel in the center of the nibble and leave to rise for another hour.
step 6
Bake the Multicereale Bocconcini with the Olives at 200 ° for 15 minutes, after which time allow to cool and serve.
