Mixed autumn baked vegetables
15 recipes
Porcini and pumpkin risotto
ingredients
servings
3
Rice
200 oz
Tropea onion
2 wedges
Extra virgin olive oil
2 spoons
Laurel
2 leafs
Pumpkin
200 oz
Porcini mushrooms
200 oz
first courses from Italy - Calabria
Porcini and pumpkin risotto
Porcini and pumpkin risotto
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Use a parbolied rice ... while I prepared it with cereal rice .. Really excellent
preparation
step 1
In a pan fry the onion with a tablespoon of oil. Combine the rice and mushrooms and blend with white wine.
step 2
In a pot put the pumpkin to cook the onion, bay leaf and a little water.
step 3
As soon as it is cooked, the pumpkin mixes everything so that it becomes a puree.
step 4
Pour the pumpkin puree into the rice and cook over low heat for 15/20.
step 5
If it dries before the rice has come to cooking, it will be hot water (the broth would be better but only if you do it and not with the nut bought)
