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71 recipes
Grilled pumpkin with caramelized onions
ingredients
servings
2
Pumpkin
300 oz
Tropea onion
1 unit
White sugar
1 teaspoon
White vinegar
4 spoons
Extra virgin olive oil
1 spoon
Water
4 spoons
Salt
to taste
Extra virgin olive oil
to taste
Cucuncio, caper flower
20 oz
starters from Italy
Grilled pumpkin with caramelized onions
Grilled pumpkin with caramelized onions
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Grilled Pumpkin with caramelized onions is a delicious appetizer perfect to open an important lunch. Tasty !!!
preparation
step 1
Making grilled pumpkin with caramelized onions is quick and easy. First of all, we clean the onion from the outer parts, cut it thinly and gradually dip it into a basin with some water.
step 2
Let's now transfer it to a pan and add the water, white vinegar, oil and sugar.
step 3
Cover and leave to cook on a high flame until the onion is well dried and the liquid reduced.
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step 4
Meanwhile, clean the pumpkin, remove the outer peel, cut into slices about half a centimeter and grill on a hot plate on both sides.
step 5
Perfect we move to the composition. In a serving dish or if you want in individual dishes alternate layers of pumpkin seasoned with a pinch of salt in layers of caramelized onion adding also some capers.
step 6
We finish with a little oil and present.
