
Drive away with green broad beans and ricotta
starters from Italy
Grilled pumpkin with caramelized onions
Grilled pumpkin with caramelized onions
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Grilled Pumpkin with caramelized onions is a delicious appetizer perfect to open an important lunch. Tasty !!!
Making grilled pumpkin with caramelized onions is quick and easy. First of all, we clean the onion from the outer parts, cut it thinly and gradually dip it into a basin with some water.
Let's now transfer it to a pan and add the water, white vinegar, oil and sugar.
Cover and leave to cook on a high flame until the onion is well dried and the liquid reduced.
Meanwhile, clean the pumpkin, remove the outer peel, cut into slices about half a centimeter and grill on a hot plate on both sides.
Perfect we move to the composition. In a serving dish or if you want in individual dishes alternate layers of pumpkin seasoned with a pinch of salt in layers of caramelized onion adding also some capers.
We finish with a little oil and present.