Salty cake of grilled zucchini, pine nuts and herbs
8 recipes
Roasted Fillets of Gallinella with Olives, Garlic and Lemon peel
ingredients
servings
2
Gurnard
10 fillets
Cailletier olives
2 spoons
Extra virgin olive oil
1 spoon
Garlic
2 wedges
Iodized salt
2 pinches
Lemon peel
1 spoon
second courses from Italy
Roasted Fillets of Gallinella with Olives, Garlic and Lemon peel
Roasted Fillets of Gallinella with Olives, Garlic and Lemon peel
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fast and light dish.
preparation
step 1
Grease the pan and place the chicken fillets on top.
step 2
Add the olives and salt.
step 3
Cut the garlic and lemon zest and add to the rest.
step 4
Stir everything, arrange the fillets and bake for 20 minutes.
step 5
Here are the roasted chicken fillets with olives, garlic and lemon peel.
