Pasta with zucchini and mascara
first courses from Italy
Trenette with prawns, artichokes and lemon zest
Trenette with prawns, artichokes and lemon zest
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dish fit for the upcoming festivities. Good and beautiful to see.
preparation
step 1
5 Clean the artichokes by depriving them of the stem and outer leaves (to prevent blackening can dip them in water containing lemon wedges).
step 2
Cut the artichokes into slices and cook them in a pan with 5 tablespoons of oil and 1 clove of garlic, do not forget the salt.
step 3
When cooked (about 15 minutes), add the prawns (600g), previously peeled and private intestinal wire.
step 4
Season with freshly ground pepper and cook for a few minutes.
step 5
Finally built with artichokes and fish 2/3 tablespoons of cream and half a teaspoon of grated lemon zest.
step 6
Drain the pasta al dente (200g) and toss in a pan, cook and serve the hot plate!