Cake with orange cream bimby method
1 recipe
Muffin with Yogurt
ingredients
servings
12
Type 00 wheat flour
200 oz
Eggs
2 unit
White sugar
100 oz
Sunflower oil
50 fl oz
Baking powder for desserts
1 teaspoon
Yogurt, vanilla flavour
1 can
Bakery products from North America
Muffin with Yogurt
Muffin with Yogurt
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good for breakfast or a tasty snack, accompanied by a cup of milk or a tea.
preparation
step 1
Beat the eggs until they are foamy, then add the sugar and blend again until you feel the grains of sugar
step 2
Continuing to blend add the yogurt, oil, flour and finally the yeast.
step 3
Pour into the molds and bake at 180 degrees for 25 minutes
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