Pavlova
12 recipes
Pie with a soft heart
ingredients
servings
6
Egg, egg white
3 unit
Egg, yolk
1 unit
Rice flour
30 oz
Cornflour
15 oz
Dark chocolate, without milk
200 oz
Sweetener
1 spoon
Kefir
150 oz
Desserts from Italy - Calabria
Pie with a soft heart
Pie with a soft heart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This dish was originally with butter but I replaced it with kefir spread
preparation
step 1
Melt the chocolate in a bain-marie together with the kefir spread.
step 2
Weigh the flour
step 3
Add the sweetener to the chocolate and kefir mix
step 4
Once the cold chocolate mix combine the eggs and flour. Mix very well without lumps
step 5
Grease some aluminum molds and fill them for 3/4. With these doses, six molds will be filled
step 6
Freeze for at least 90 minutes
step 7
Bake at 200 ° C for 15 minutes. The trick of the soft heart is just to see in the center a point of 1cm of sunken diameter, that's what the soft heart is
