Drip Cake Kinder
Desserts from Italy
Coconut and cocoa cake
Coconut and cocoa cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A soft cake with a delicate fragrance, with few ingredients but lots of taste.
preparation
step 1
In a bowl mix all the dry ingredients: 00 flour, coconut flour (I used dried coconut re-blended in the mixer) and sugar. Stir in milk and oil and mix with a wooden spoon.
step 2
At the end add the sifted baking powder, mix again. Grease a baking pan about 24 cm in diameter and pour the mixture. The dough may be thicker than a normal cake but don't worry.
step 3
Level the dough well and bake in a pre-heated oven at 180 ° for about 30 minutes. Always do the toothpick test. When the cake is cold, remove it from the mold and down with bitter cocoa.
