Pineapple pancake spilled
Desserts from Italy
Apple heart pancake
Apple heart pancake
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Remember the scent and creaminess of those famous apple biscuits? Here this pancake is inspired by their delicate and delicious taste
preparation
step 1
First, prepare the apple cream: peel the apple and soften it on the fire with milk and honey. When the apple is soft, blend it with a mixer.
step 2
Add the starch, or starch, in a cup of water and mix. Add to the pureed apple, put back on the heat and create a cream. Pour into a container and leave to cool and firm in the fridge, covering with plastic wrap.
step 3
Prepare the classic pancake dough: flour, egg white, bicarbonate and lemon (sweetener to taste). Put half a dough in a small saucepan for 5 minutes.
step 4
Add the apple cream (I used half the cream obtained with those doses) and cover with the remaining dough. Cook. Serve with a little honey and sprinkle with cinnamon.
