gingerbread Stelline
43 recipes
Cookies with nuts
ingredients
servings
12
Type 00 wheat flour
300 oz
Hazelnuts
300 oz
White sugar
300 oz
Eggs
2 unit
Baking powder for desserts
2 teaspoons
Margarine
200 oz
Cinnamon
1 teaspoon
Desserts from Italy - Sardegna
Cookies with nuts
Cookies with nuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These cookies are delicious, melt in the mouth ... try them ...
preparation
step 1
Prepare the biscuit dough by working all the ingredients together (the chopped peanuts and leave some for decoration) like a normal pastry, form a ball, wrap it in plastic wrap and let it rest in the fridge for half an hour.
step 2
Then take the dough and spread it on the floured dough not too thin. Now coppatelo with a circular dough cup with a diameter of about 5 cm, until the pasta is finished.
step 3
When the biscuits are finished, cook them for about 20 minutes at 180 °. Once cooked all the biscuits, and let cool, proceed with the assembly. Take a biscuit and add it to another with some jam,
step 4
seal the edges in dark chocolate and then pass it in the chopped peanuts. On the surface instead, put a little melted dark chocolate and stick a walnut kernel on it.
