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Pea pasta with yellow pepper cream
ingredients
servings
1
Yellow peppers
145 oz
Tropea onion
60 oz
Pea flour pasta
90 oz
Extra virgin olive oil
2 fl oz
Chili pepper
1 pinch
Garlic powder
1 pinch
Grated Parmesan cheese
15 oz
Turmeric
1 pinch
Iodized salt
1 pinch
first courses from Italy - Sicilia
Pea pasta with yellow pepper cream
Pea pasta with yellow pepper cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Goodness and lightness in a tasty and slightly spicy dish ...
preparation
step 1
Cook the pepper and onion in a pan with water, previously finely chopped.
step 2
Once the vegetables are cooked and the water is completely evaporated, you can blend them together with the spices listed in the ingredients, the grated cheese and the oil.
step 3
Ne while you cooked the pea paste.
step 4
Season the pasta with the obtained cream and serve. Enjoy your meal.
