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Salty cake on two chips

ingredients

servings

6

Farina di frumento tipo 2

250 oz

Parmigiano grattugiato

40 oz

Acqua

100 fl oz

Farina di frumento tipo 2

250 oz

Acqua

100 fl oz

Carote

3 unit

Latte intero

60 fl oz

Parmigiano grattugiato

30 oz

Ricotta forte

90 oz

Semi di papavero

2 spoons

Olio extravergine di oliva

3 spoons

Curcuma

4 teaspoons

Rosmarino fresco

3 spoons

Sale iodato

to taste

Zafferano in pistilli

to taste

Radicchio rosso

1 unit

Peperoni gialli

1 half

Prodotti da forno from Italia - Liguria

Salty cake on two chips

Salty cake on two chips

vegetarian with gluten with lactose high in calcium source of C vitamins

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salty cake on two chips

This salty cake contains a soft and delicate filling, and the sprouts, both spicy and original, give a touch of more

Salty cake on two chips step 1

step 1

Prepare the mixture of turmeric and rosemary, knead

Salty cake on two chips step 2

step 2

Leave for 30 minutes and prepare the second dough

Salty cake on two chips step 3

step 3

Let this dough also stand for half an hour and spread it thin

Salty cake on two chips step 4

step 4

Reduce with a spit brush spout (openable hinge

Salty cake on two chips step 5

step 5

Prepare the filling by putting saffron to dissolve in warm milk

Salty cake on two chips step 6

step 6

Sprinkle vegetables with milk and saffron

Salty cake on two chips step 7

step 7

Add the cheese to mulch in small pieces and fill it with filler

Salty cake on two chips step 8

step 8

Add the other slim dough

Salty cake on two chips step 9

step 9

Decorate with poppy seed oil and your beginning with the baby

Salty cake on two chips step 10

step 10

Bake at 190 ° for 35/40 minutes or less depending on thickness

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