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Tomatoes stuffed with baked vegetables

ingredients

servings

1

Red tomatoes

2 unit

Radishes

2 unit

Courgette

50 oz

Tropea onion

1 wedge

Salt

1 pinch

Pepper

1 pinch

Oregano

1 pinch

second courses from Italy

Tomatoes stuffed with baked vegetables

Tomatoes stuffed with baked vegetables

vegan source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomatoes stuffed with baked vegetables

Light and tasty!

Tomatoes stuffed with baked vegetables step 1

step 1

Wash the tomatoes, cut the top cap and empty them.

Tomatoes stuffed with baked vegetables step 2

step 2

Dice the vegetables and onion and sauté in a pan with a little of the tomato pulp, a little water, salt and pepper.

Tomatoes stuffed with baked vegetables step 3

step 3

Fill the tomatoes with the vegetables, sprinkle with a little oregano and close the cap.

Tomatoes stuffed with baked vegetables step 4

step 4

Put the tomatoes on a baking sheet lined with parchment paper and bake in a static oven at 180 ° C for about ten minutes.

Tomatoes stuffed with baked vegetables step 5

step 5

Remove from the oven and serve!

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