
Drive away with green broad beans and ricotta
soups from Italy - Abruzzo
Potato and zucchini soup
Potato and zucchini soup
ready in
35 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A typical dish of Abruzzo cuisine, with a simple and genuine flavor, a vegetarian dish, considered poor, but rich in flavors
Wash, cut the zucchini and potatoes into small pieces, slice the onion, chop the celery and the carrot. Sauté, in oil, in a shallow saucepan.
Then add the sliced tomato and a glass of water. Cook.