Drive away with green broad beans and ricotta
11 recipes
Potato and zucchini soup
ingredients
servings
4
Potatoes
500 oz
Courgette
500 oz
Red tomatoes
1 unit
Tropea onion
1/2 unit
Celery
1/2 stem
Carrots
1 unit
Extra virgin olive oil
to taste
Salt
to taste
Basil
2 leafs
soups from Italy - Abruzzo
Potato and zucchini soup
Potato and zucchini soup
ready in
35 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical dish of Abruzzo cuisine, with a simple and genuine flavor, a vegetarian dish, considered poor, but rich in flavors
preparation
step 1
Wash, cut the zucchini and potatoes into small pieces, slice the onion, chop the celery and the carrot. Sauté, in oil, in a shallow saucepan.
step 2
Then add the sliced tomato and a glass of water. Cook.
